Drinking Regional Espresso

Drinking Regional Espresso


Cutting to the chase, the coffee found in regional NSW gets the vote for the crappiest I have ever tasted, ever. So much for NSW containing the hottest, most innovative coffee people on the planet! When oh WHEN are they going to wake up and ask themselves: 'how can I make more money?' it's the single question so many business people ask inside their brains, but never comprehend what the true meaning then having the vision to imperilment/manifest into reality.
I try to lead people onto the road but they just wonder off into the dust.


Back on our road to QLD, after traveling for oh about 9days I hit pay dirt. Nossa. One perfect piccolo. I also ordered two strong 12oz flat whites, 8oz soy latte, and a double shot 8oz latte. All my people didn't think that their coffee was that flash, which leads onto the fact that TA coffee never ever tastes as funky in a cup, or glass. It doesn't cut it. Flavours lost in translation.


On coming back home after been away for 16days, we drive into Robe and make a beeline to the coffee machine. I was a little disappointed by the gramamge was too heavy so my espresso was over syrupy and a little sour. I didn't want to upset anyone so I left them alone for two days and then passed on the needed changes.


We got back on track, and am working on improving staff sensory perception.